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The coffee shop appreciates the return to the Kakura Cafe in Berlin, Germany.

The coffee shop appreciates the return to the Kakura Cafe in Berlin, Germany.

Although Berlin is by no means a world-famous city for its coffee, it has always left a small regret since it first came to drink Bonanza Coffee Heroes last winter, that is, it did not stay a little longer to another very representative The Barn. If you come back from Berlin, nine times out of ten your friends will ask, "have you been to Bonanaza?" Did you go to The Barn? "

2014-12-03
Boutique Cafe recommends Berlin Qancang Cafe The Barn

Boutique Cafe recommends Berlin Qancang Cafe The Barn

If you come back from Berlin, nine times out of ten your friends will ask, "have you been to Bonanaza?" Did you go to The Barn? "so it's now or never to find a gap to visit the German capital Berlin again, and this time the goal is, of course, The Barn. Although Berlin is by no means a world-famous city for coffee, it has been drinking Bonanza Coffe for the first time since last winter.

2014-12-11
A private diary from caffe vella foam Coffee

A private diary from caffe vella foam Coffee

It is strange that most of the girls who come to caffevella foam coffee have the habit of smoking. I don't know why. When Linda said this to me, I had just lit a cigarette in my hand. I was stupefied for a moment: really? Do all the girls who smoke like mocha? I'm not sure! She replied with a sweet smile. She put the mocha 5/7 arms away from me.

2015-04-23
Hong Kong Coffee Tide more and more coffee drinkers in Hong Kong in recent years

Hong Kong Coffee Tide more and more coffee drinkers in Hong Kong in recent years

Ma Jiewei (Hong Kong) there are more and more coffee drinkers in Hong Kong in recent years. I'm one of them myself. Having patronized the coffee shop Colour Brown for many years, I not only became a regular customer, but also got to know the young owner Edwin. He loved coffee, studied it carefully, and quit his job to start a business. Over the past few years, great achievements have been made, the quality of coffee is excellent, and efforts have been made to promote coffee culture and establish Hong Kong coffee.

2015-10-29
Interpretation of boutique coffee

Interpretation of boutique coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea& Coffee Trade Journal). It developed gradually in the middle and late 1980s.

2014-05-16
Fine Coffee Common sense interpretation of Fine Coffee

Fine Coffee Common sense interpretation of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2014-12-31
Ten things to be aware of before opening a coffee shop

Ten things to be aware of before opening a coffee shop

1. Does the operator need to clean the table? Have you washed the dishes? Is the waiter in place? Do long-standing and difficult customers get priority care? Do you keep busy at all times? Is it possible to work 12 hours a day, 7 days a week? Unless you hire a professional manager, you must manage every detail in the cafe. Only by doing every little thing well can you do it for

2015-01-05
Fine Coffee Science interpretation of Fine Coffee

Fine Coffee Science interpretation of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2014-10-09
Interpretation of the basic knowledge of Fine Coffee

Interpretation of the basic knowledge of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2015-03-16
Interpretation of high-quality coffee called specialty coffee, refined coffee

Interpretation of high-quality coffee called specialty coffee, refined coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2015-10-15
General knowledge of Fine Coffee interpretation of the definition of Fine Coffee

General knowledge of Fine Coffee interpretation of the definition of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2014-11-22
Analysis and experiment on pressure swing extraction of Fine Coffee Technology

Analysis and experiment on pressure swing extraction of Fine Coffee Technology

We can now reflect different flavors from coffee from one place of origin through siphon, hand brewing, and even Italian style. As a barista, as long as you handle the baking degree, you can find a best fit point under different temperatures and pressures. Or, we have an extraction method to try coffee from different places. Or, it's also Italian.

2014-10-14
When the smell of books haunts the smell of coffee

When the smell of books haunts the smell of coffee

Our reporter Chen Xiushi last Friday, at 9: 00 in the morning, traffic was heavy on Fuzhou Road. Jia Anming, duty manager of Volkswagen Book Company, went up to the second floor to replace colleagues who had been through the night shift all day. These days, many people lament that physical bookstores are in decline, and Fuzhou is full of experts. Why should Volkswagen Bookstore take the lead? In this regard, Jia Anming was sure of it and handed the reporter a Mao suit.

2014-07-26
Do you know the most affordable way to have a medium cup of coffee?

Do you know the most affordable way to have a medium cup of coffee?

Like many urban white-collar workers, Geng Wei likes to drink coffee. Although brand chains give away coupons, trading coupons for coffee is obviously too unchallenging for Xiao Geng. Do you know the most affordable way to have a medium cup of coffee? Hey, every time I pay for a medium cup of coffee, I ask the waiter to put it in a large cup, and then go to the seasoning table to add my own milk. Look at me in surprise.

2015-09-21
Who leads the weather vane of coffee on the rise of coffee franchises?

Who leads the weather vane of coffee on the rise of coffee franchises?

Coffee franchise has greatly promoted the rapid expansion of the coffee market, and the huge consumer demand contains huge business opportunities. In recent years, with the successful promotion of domestic coffee, coffee franchisees have created excellent market advertising effects and consumer groups in the Chinese consumer market. Tom Yoko Coffee franchise is a popular brand, but he has followed the strategist's way in product research and development.

2015-10-28
Coffee consumption in China is growing at 12.8% annually. Starbucks is strong across borders.

Coffee consumption in China is growing at 12.8% annually. Starbucks is strong across borders.

Starbucks announced on July 14th that it had become the global licensee and investor of Princi, an Italian restaurant brand. 'We haven't baked food in Starbucks stores in 45 years, and this unprecedented partnership will change all that, 'said Howard Howard, chairman and CEO of Starbucks Coffee. The bakery, which Starbucks has launched for the first time in 45 years, has also included Shanghai in its first place.

2016-08-10
Go to Seoul, meet my brother and become an international barista with SCAE certificate

Go to Seoul, meet my brother and become an international barista with SCAE certificate

If you want a second life, pay attention to Suzhou Hive Youth Club. Koreans love coffee. They like to date, study and talk about business in the aroma of coffee. Most Korean cafes have warm lights, warm and chic decoration, soft music, and a barista with a fresh smile. Everything is just like the warmth and romance of Korean TV dramas. If you want to fit into this picture,

2015-12-19
There is a cultural flavor in the coffee

There is a cultural flavor in the coffee

Recently, Ms. Ye, a citizen, often goes to a downtown cafe with several good friends to watch a movie, drink coffee and watch a movie while discussing, which is more interesting than going to the cinema. The reporter learned that nowadays, many cafes have begun to find another way to consolidate and attract more tourists through cultural sharing. From selling only one cup of coffee to cultural interaction, Wenzhou Cafe

2014-07-30
Company white-collar workers give up their jobs to open cafes, home shops and homestays, just to make life more interesting

Company white-collar workers give up their jobs to open cafes, home shops and homestays, just to make life more interesting

I have never thought of success as doing what I like to see people I like to say what I want to say. An interesting life. Zi Yue and Joseph used to be serious office workers in high-end office buildings. They worked hard for many years and achieved little success. A few years ago, they resigned from their jobs and rented a dilapidated courtyard in Caochang Village outside Beijing's Fifth Ring Road to open their own dream cafe. two

2015-11-20
Let coffee accompany you with Korean coffee culture.

Let coffee accompany you with Korean coffee culture.

Some people say that Koreans have a gift for learning what is like and have the ability to accept all rivers and learn from their strong points to make up for their weaknesses in Western culture. Coffee is a good example. South Korea does not produce a grain of coffee, but it ranks among the top coffee consumers in the world. Walking on the streets of Seoul, you will be surprised why the city has so many cafes, exquisite and beautiful, with people coming and going.

2014-04-26
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